Description
Location of Vineyard
The Pecchenino property currently consists of 35 hectares of vineyards, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco, and two cellars, a historic cellar in Dogliani and a more recently built cellar in Monforte d’Alba.
WINEMAKING PHILOSOPHY
“The winegrower is first and foremost the guardian of a territory. This is why we safeguard and enhance it with our work. Through our wines we tell our family history, our traditions and the beauty of these places.” – The Pecchenino Family
First Course
Langhe Riesling
Involtini di Pesce Flounder served with Shrimp Mousse and Salsa Olandese
Second Course
Dolcetto Dogliani ‘San Luigi’
Braised Beef Short Rib Chanterelle Mushroom Risotto and Tobacco Onions
Third Course
Langhe Nebbiolo ‘Botti’
Herb Crusted Lollipop Pop Lamb Chops Fontina Cheese Polenta and Red Wine Reduction
Fourth Course
Barolo ‘San Giuseppe’
Beef Tenderloin Medallions Accompanied by Sour Cherry Bread Pudding, Roasted Vegetables and Blackberry Demi-Glace
Fifth Course
Brut ‘Alta Langa’
Poached Pear Hazelnut Shortbread and Lemon Zabaglione
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