fbpx

OUR MENU

Main Menu

BABY BOK CHOY    

Chicken Stock, Butter, Garlic, Sea Salt & Cracked Pepper  ∙  12

GARLIC EDAMAME

Soy Sauce, Chili Flakes, Garlic  ∙  12

AVOCADO TOAST

Baby Heirloom Tomatoes, Cucumbers, Red Onion, Burrata, Basil Oil, Jalapeno Cheddar Loaf  ∙  18

PEI MUSSELS    

White Wine, Butter, Garlic, Shallots, Tomato, Toasted Crostini  ∙  20

SMASHING WINGS    

Ranch Rub, Bleu Cheese Dressing  ∙  19

CRAB & ARTICHOKE DIP

Jumbo Lump Crab, Artichokes, Asiago, Parmesan, Harissa, Crostini  ∙  22

HUMMUS DUO    

Avocado Hummus & Chipotle Hummus, Naan Chips  ∙  16

BUFFALO CAULIFLOWER

Tempura Battered, Buffalo Sauce, Bleu Cheese Dressing  ∙  15

LOBSTER RAVIOLI

Lobster Stuffed Ravioli, Tender Lobster Meat, Savory Lobster Bisque, Chives  ∙  28

 

From the Bar

Each flight selection is a 3 ounce pour.

WHITE SOMM’s PICK    30
RED SOMM’s PICK    30

Ask your server about our weekly featured flight, hand-picked by our Sommelier

Sunday Brunch

the traditional

Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙  22

the winemaker

Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements    38